Sierra De Mahoma, San José
After 15 years of research, searching for the best vine cultivation soil, Familia Deicas found genuine identity in the micro terroir of Single Vineyard Sierra de Mahoma. Depending on the performance of each vintage, diferent varieties from a single terroir combine to achieve the best expression of each region.
|Sierra de Mahoma – San José.||Average temperature during maturation: max. 27ºC (81ºF) min. 18ºC (64ºF) Hours of sunlight during vegetative period: 1720 hrs|
|Low nutrient silty loam between flat igneous rocks (vertical schist).||Barrel aged: 9 months.|
|Maroon with garnet nuances and ruby sparkles.||Begins with roasted aromas intertwined with cooked sour cherry and bell pepper jam. Finishes with sweet, aromatic and toasted aromas of Virginia tobacco, cigar box and spiced notes such as pepper.|
|A dry, sharp red unhesitant in revealing firm tannins and providing substance and texture on the palate.||Service: between 16 and 20ºC (60 – 68ºF).|