Located at distances no greater than 30 kilometers from the sea, our vineyards have very distinct characteristics. The Atlantic Ocean exerts its influence on the land and the climate. It is largely responsible for the humidity and freshness which create conditions for a more balanced ripening of the vine. This then translates into more acidic wines that are lighter, more fresh, elegant and floral. They are, summarily, the product of energy that flows from the sea to the glass.