Project Description

Castelar

Castelar
Brut Rosé

La línea de espumosos naturales Castelar se elabora mediante el “methóde traditionnelle” de segun­da fermentación en botella, y englo­ba exponentes únicos que cuentan con el diferencial de haber nacido como espumosos desde el trabajo en el viñedo.

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Data sheet
botella
100% Pinto Noir. Progreso – Canelones.
Well defined seasons with hot summers and cold winters calcareous clay
Harvested at an optimal maturity for the style of sparkling base wines, determined by tastings at the vineyard by our winemakers and by chemical analysis. Intense salmon color with bright and lively hues; very persistent, ne bubbles can be seen.
Notes of red fruits, cherries, nuances of fine lees and nuts. Subtle, delicate, fresh and clean lively and balanced, ample, flavorful, fresh, balanced bubbles and good persistence on the palate. Hints of nuts and yeast. Excellent harmony between alcohol and acidity.
Recommended to accompany pasta, all kinds of poultry and fish, such as mild or lightly seasoned meats. Goes well with desserts that are not excessively sweet. Service: up to 12°C (53°F).
90PTS.

2017

92PTS.

2017

98PTS.

2018

94PTS.

2018

96PTS.

2018

Castelar
Brut Reserve

Castelar
Extra Brut

Castelar
Brut Rosé