Project Description

Extreme Vineyards

Extreme Vineyards
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Our passion for developing new micro terroirs pushes us to plant vineyards in extreme conditions, even to the limit of the vine’s survival

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Data sheet
botella
100% Tannat Progreso – Canelones
Third week of February the soil composition is fertile on the surface and of a calcareous clay subsoil with an increased concentration of calcium carbonate at its deepest areas.
At the vineyard, fermentation occurs in open 400-liter vats, with manual maceration punching down the cap 2 to 3 times a day, for a week. Two aromas stand out every year and are a distinctive feature of this plot: grapefruit and mango. These two aromas are uncommon in red wines and it is exciting to discover them each vintage.
Another distinction of this wine is tension: the contradiction between high concentration and soft tannins. It has notable acidity that energizes it and provides a long finish
94PTS.

2016

97PTS.

2021

2021

2021

Extreme Vineyards
Cerro Del Guazuvirá

Extreme Vineyards
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