Project Description

SINGLE VINEYARD

Single Vineyard La Tahona Pinot Noir

Behind this line lies the passion of a Uruguayan family committed to elevating the country’s viticulture to the next level. Since 1999, Familia Deicas has been researching the compatibility between soils, climates, and grape varieties before selecting key terroirs across Uruguay and, later, in Argentina. With their specific soil profiles, subsoils, coastal influence, and climate, these terroirs yield wines with a true sense of place.

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Data sheet
botella
Pinot Noir La Tahona – Canelones, Uruguay
Aged for 18 months in Burgundian oak barrels made from wood seasoned for over 24 months. Mostly first-use barrels with some second-use. Ruby red in color.

Notes of cherries, raspberries, and fresh herbs.

Medium acidity with intense red fruit flavors, supported by elegant oak that sustains the finish.
Best served between 16°C and 20°C

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