Project Description

SINGLE VINEYARD

Single Vineyard Juanicó Chardonnay

Behind this line lies the passion of a Uruguayan family committed to taking the country’s viticulture to the next level. Since 1999, Familia Deicas has carried out extensive research on the compatibility between soils, climates, and grape varieties before selecting several key terroirs across Uruguay—and later, in Argentina. With their distinct soil profiles, subsoil composition, coastal proximity, and microclimates, these terroirs allow for the creation of wines with a true sense of place.

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Chardonnay Juanicó – Canelones, Uruguay.
Aged for 6 months in oak barrels. Deep yellow with golden highlights.
Intense and harmonious, blending fruit and oak aromas with notes of peach, honey, vanilla, and cream. Fresh and complex, with volume and a creamy, rounded texture.
Best served between 10°C and 12°C.

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Juanicó Chardonnay