Project Description
SINGLE VINEYARD
Single Vineyard Progreso Pinot Noir
Behind this line lies the passion of a Uruguayan family determined to take the country’s viticulture to the next level. Since 1999, Familia Deicas has been conducting research on the compatibility between soils, climates, and grape varieties before selecting several key terroirs across Uruguay and, later, in Argentina. With their unique characteristics of soil, subsoil, proximity to the coast and climate, these terroirs give rise to wines with a true sense of place.
 Pinot Noir |
 Castelar, Progreso – Canelones, Uruguay. |
 Aged for 18 months in Burgundian oak barrels made from wood seasoned for over 24 months. Mostly first-use barrels with a few second-use. |
 Ruby red in color. |
 Austere and elegant, with notes of herbs and high-quality oak. |
 Refined and structured, it maintains an austere profile with the emergence of tangy red fruits and well-integrated Burgundian oak that lingers on the finish. |
 Best served between 16°C and 20°C |
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