Project Description
Castelar
Castelar
Extra Brut
An exceptional sparkling wine, created in collaboration with Pierre-Yves Harang, a renowned oenologist from Champagne, France. Crafted using the traditional “Méthode Champenoise” and supported by years of meticulous research, Cuvée Castelar brings together the finest of French tradition and Uruguayan innovation, offering a unique experience in every bubble.
 Chardonnay and Viognier. |
 Canelones, Uruguay. |
 Sparkling wine made using the traditional Champagne method. |
 Golden blonde with soft greenish highlights. |
 Fragrant with hints of lime zest, tropical fruits, and subtle white floral notes. |
 A perfect balance of acidity and freshness; its roundness, softness, and understated power are enhanced by elegant lightness and a creamy texture, culminating in a finish full of finesse. |
 Best served between 6°C and 8°C. |
Castelar
Extra Brut
Castelar
Brut Rosé
Castelar
Brut Reserve
