Project Description
Castelar
100% Pinto Noir. | Progreso – Canelones. |
Well defined seasons with hot summers and cold winters | calcareous clay |
Harvested at an optimal maturity for the style of sparkling base wines, determined by tastings at the vineyard by our winemakers and by chemical analysis. | Intense salmon color with bright and lively hues; very persistent, ne bubbles can be seen. |
Notes of red fruits, cherries, nuances of fine lees and nuts. Subtle, delicate, fresh and clean | lively and balanced, ample, flavorful, fresh, balanced bubbles and good persistence on the palate. Hints of nuts and yeast. Excellent harmony between alcohol and acidity. |
Recommended to accompany pasta, all kinds of poultry and fish, such as mild or lightly seasoned meats. Goes well with desserts that are not excessively sweet. Service: up to 12°C (53°F). |
90PTS.
2017
92PTS.
2017
98PTS.
2018
94PTS.
2018
96PTS.
2018