Project Description
Castelar
Castelar
Brut Rosé
An exceptional sparkling wine, created in collaboration with Pierre-Yves Harang, a renowned oenologist from Champagne, France. Crafted using the traditional “Méthode Champenoise” and supported by years of meticulous research, Cuvée Castelar brings together the finest of French tradition and Uruguayan innovation, offering a unique experience in every bubble.
 Pinot Noir. |
 Canelones, Uruguay. |
 Sparkling wine made using the traditional Champagne method. |
 Intense salmon color with bright, lively reflections, displaying fine, persistent bubbles. |
 Notes of red fruits, cherries, a touch of fine lees, and dried fruits. Subtle, delicate, fresh, and clean. |
 Lively and balanced, broad, flavorful, and fresh with well-integrated bubbles and good persistence. Hints of dried fruits and yeast. Excellent harmony between alcohol and acidity. |
 Best served between 6°C and 8°C. |
Castelar
Extra Brut
Castelar
Brut Rosé
Castelar
Brut Reserve
