La línea de espumosos naturales Castelar se elabora mediante el “methóde traditionnelle” de segunda fermentación en botella, y engloba exponentes únicos que cuentan con el diferencial de haber nacido como espumosos desde el trabajo en el viñedo.
Well defined seasons with hot summers and cold winters
calcareous clay
Harvested at an optimal maturity for the style of sparkling base wines, determined by tastings at the vineyard by our winemakers and by chemical analysis.
Intense salmon color with bright and lively hues; very persistent, ne bubbles can be seen.
Notes of red fruits, cherries, nuances of fine lees and nuts. Subtle, delicate, fresh and clean
lively and balanced, ample, flavorful, fresh, balanced bubbles and good persistence on the palate. Hints of nuts and yeast. Excellent harmony between alcohol and acidity.
Recommended to accompany pasta, all kinds of poultry and fish, such as mild or lightly seasoned meats. Goes well with desserts that are not excessively sweet. Service: up to 12°C (53°F).