Castelar

Castelar
Brut Reserve

Produced under the technical direction of the prestigious Chef de Cave Pierre Yves Harang.

50% Pinot Noir & 50% Pinot Meunier.	Juanicó – Canelones.
Temperate with oceanic influence. Average annual temperature 16.6°C (61.8°F). Well defined seasons with hot summers and cold winters.	Calcareous clay.
Sparkling wine made per the “methóde traditionnelle” of Champagne.	Amber with pearly hues and fine, persistent bubbles.
Considerable aromatic richness; a substantial, powerful and fresh wine.	Its roundness and velvety palate complement the full body, beautiful structure and a pleasant finish due to its fruit and persistence.
Recommendation: ideal as an aperitif and notably accompanies any menu, especially red meats.