Project Description
SINGLE VINEYARD
Single Vineyard
Finca Castelar
Progreso, Canelones, Pinot Noir
After 15 years of research, searching for the best vine cultivation soil, Familia Deicas found genuine identity in the micro terroir of Single Vineyard Progreso. Depending on the performance of each vintage, diferent varieties from a single terroir combine to achieve the best expression of each region.
 Progreso – Canelones. |
 Average temperature during maturation: max. 27ºC (81ºF) min. 17ºC (63ºF) Sunlight hours during vegetative period: 1765 hrs |
 Silty calcareous with expansive clays and vertisol. |
 Barrel aged: 9 months. |
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 Service: between 16 and 20ºC (60 – 68ºF) |
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