Terroir
GUSTAVO BLUMETTO
Agricultural Manager
“We grasp the importance of understanding the terroir so it is expressed in an exquisite and original manner in the wines”
PROGRESO, CANELONES
The soil at that time was composed of fine particles of dust carried by the wind…
JUANICÓ, CANELONES
After the accumulation of dust (a silt called loess), transported by the wind in a dry…
SIERRA DE MAHOMA – SAN JOSÉ
The oldest rock formations in Uruguay are 2 billion years old and were generated by the cooling of magma…
CARMEN, DURAZNO
At the end of the Devonian period 400 million years ago, there were numerous tectonic events…
GARZÓN, MALDONADO
We were pioneers in the planting of vineyards in the Garzón area, in a valley with springwells…
TAHONA, CANELONES
When we studied the soil, we saw that it had a clay loam texture with a good balance of nutrients and water…
CERRO DEL GUAZUVIRÁ, LAVALLEJA
In 2014, a new micro-terroir was explored on the Guazuvirá hill, in Lavalleja. It is an extremely rocky terrain…
CERRO EGUZQUIZA, MALDONADO
In 2008, with the slogan “wine is celebration and joy”, a vineyard began to be cultivated on Cerro Eguzquiza…
SUELO INVERTIDO – PROGRESO
En la región de Progreso, el suelo tiene capas superficiales fértiles, de textura arcillosa, y con un subsuelo limoso…
SUBSUELO – GARZÓN
Explorando en las proximidades del pueblo Garzón observamos que el tipo de suelos difería mucho de lo que conocíamos…