Project Description

Atlántico sur

Atlántico Sur
Sauvignon Blanc

A line that highlights the imprint of the ocean and sea on Uruguayan vineyards. Each wine is crafted from a single grape variety selected from different coastal vineyards across the country. Whether from the Atlantic Ocean or the Río de la Plata estuary, the grapes are grown in vineyards generally located less than 30 km from the coast, thus benefiting from its maritime influence. The Atlántico Sur varietal wines reveal the true character of each grape as shaped by the ocean’s saline freshness. From this encounter, pure, refreshing, and captivating wines are born. Atlantic Wines of Uruguay.

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Sauvignon Blanc Maldonado, Canelones, and San José, Uruguay.
Fermentation in stainless steel tanks at 14–17°C to preserve all citrus and tropical aromas. Pale in color with greenish hues.
Elegant and intense, reminiscent of New Zealand Sauvignon Blancs: grapefruit peel, lemon, kumquat, passion fruit, and an underlying mineral freshness. Crisp, vibrant, elegant, and flavorful—culminating in a fresh, mineral-driven finish.
Best served between 8°C and 12°C.

Atlántico Sur
TANNAT

Atlántico Sur
Cabernet Sauvignon

Valle de Uco
Malbec

Atlántico Sur
Pinot Noir

Atlántico Sur
ROSÉ

Atlántico Sur
ALBARIÑO

Atlántico Sur
Sauvignon Blanc