Project Description
Oils
Aceite de oliva Extra Virgen Trivarietal
In the olive groves of Domaine Castelar, under the sun of Progreso – Canelones, the finest fruits ripen to give life to the Familia Deicas Olive Oils. Only a few bottles are produced per year, with the highest quality, making this an exclusive and unique product, destined to enhance the flavor of food.
 Arbequina, Frantoio, and Coratina |
 Canelones, Uruguay |
 Golden green color, bright and luminous. |
 The Arbequina brings sweet and fruity notes, with hints of green apple and fresh almond. The Frantoio contributes a more herbaceous and spicy profile, with aromas of freshly cut grass, artichoke, and touches of green tomato. The Coratina adds a subtle hint of pepperiness and bitterness, accompanied by notes of arugula, olive leaf, and a delicate background of nuts. |
Surprising with a smooth and velvety entry, followed by a complexity that unfolds with balance. The texture is dense and well-structured, with a long, harmonious finish that leaves an aftertaste of aromatic herbs and a touch of bitter almond. |
Aceite de oliva Extra Virgen
Coratina
Aceite de oliva Extra Virgen
Trivarietal
Aceite de oliva Extra Virgen
Estratto Di Coratina
