Project Description
Cru D’exception
Cru D’exception Merlot
During the 1990s, “vins de garaje”or “garage wines” emerged in the Bordeaux landscape with the following characteristics: made from highly concentrated grapes from a micro terroir with very low yields due to early thinning. They are vinified in a garage in tailormade tanks or small scale foudres per a detailed protocol. Designed as perfumes, these wines are concentrated, complex and have high aging potential. In 2000, Familia Deicas began to produce varietal wines of this same “haute couture” style, which is how the Cru d’Exception line was born.
100% Merlot | Progreso – Canelones y Sierra de Mahoma – San José |
Aged in the same barrels for a period of 18 to 24 months to complete the production process. | The Cru d’Exception Merlot stands out for its intense color, with a purple core and garnet reflections. |
The nose presents refined anise notes, jammy red fruits and fine pastries on the backdrop of its aging. | Passage through the palate is that of a mature and pure wine of this varietal which allows you to enjoy its mocha, bitter chocolate and enveloping roasted finish. |
Recommended to serve at a temperature of 13 to 17°C (55 – 63ºF) to enjoy between 16 and 20°C (60 – 68ºF). Decantation is recommended an hour before serving. |
90PTS.
2017
92PTS.
2017
98PTS.
2018
94PTS.
2018
96PTS.
2018