Project Description
Cru D’exception
100% Cabernet Sauvignon | El Carmen – Durazno, Sierra de Mahoma – San José. |
Barrel-aged for a period of 18 to 24 months in underground cellars with controlled humidity and temperatures. | Plum peel in color with a garnet border. |
Considerable expression of blackcurrant-type fruit, with notes of liquorice; lightly toasted. | Ripe tannins that provide a firm and elegant texture. |
between 16 and 20ºC (60 – 68ºF) |
90PTS.
2017
92PTS.
2017
98PTS.
2018
94PTS.
2018
96PTS.
2018