Project Description
Cru D’exception
Cru D’exception Cabernet Sauvignon
In the 1990s, the Bordeaux wine scene gave rise to the “garage wines”—crafted from highly concentrated grapes grown on low-yield micro-terroirs through rigorous green harvesting. These wines were vinified in small tanks or foudres, often inside garages, following meticulous, tailor-made protocols. Conceived like fine perfumes, they were dense, complex, and designed for long aging. In 2000, the Deicas family embraced this “haute couture” winemaking style to create its own varietal wines. Thus was born the Cru d’Exception line.
 100% Cabernet Sauvignon |
 El Carmen – Durazno & Sierra de Mahoma – San José, Uruguay |
 Aged between 18 and 24 months in underground cellars with controlled temperature and humidity. |
 Plum skin with garnet edges. |
 Bold expression of cassis, complemented by notes of licorice and a subtle toastiness. |
 Ripe tannins deliver a firm, elegant texture. |
Serve between 13–17°C (55–63°F), best enjoyed at 16–20°C (61–68°F). Decanting for one hour before serving is recommended. |
Cru D’Exception
Cabernet Sauvignon
Cru D’Exception
Malbec
Cru D’Exception
Merlot
Cru D’Exception
Chardonnay
