Castelar

Castelar
Extra Brut

Produced under the technical direction of the prestigious Chef de Cave Pierre Yves Harang.

90% Chardonnay & 10% Viognier.	Juanicó – Canelones.
Temperate with oceanic influence. Average annual temperature 16.6°C (61.8°F). Well defined seasons with hot summers and cold winters.	Calcareous clay.
Sparkling wine made per the “methóde traditionnelle” of Champagne.	Golden blonde with soft greenish hues
Perfumed, displaying hints of lime, tropical fruits and some notes of white flowers.	Perfect balance between acidity and freshness; its roundness, smoothness and discrete power ally with elegant levity and creamy flavor to come together in a persistence rich in finesse.
Recommendation: excellent as an aperitif and goes very well with crustaceans and seafood appetizers